Clove
Originating in Indonesia, cloves are dried flower buds from the clove tree. The aromatic flower buds of the plant are known as cloves and are commonly used as a spice. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.
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Mace & Nutmeg
While nutmeg and mace are related, and come from the same nutmeg tree, they are different.
Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. The lacy membrane that surrounds the seed, once removed and dried, is mace.
The flavor and aroma of nutmeg is delicately warm, spicy, and sweet. It comes already ground or whole, which you then need to grate. Freshly grated is far superior. And it’s traditional in eggnog, custards, white sauces, cooked vegetables, like squash and greens, as well as in baked goods.
